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Barbecued Pork Kabobs

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Ingredients

  • 1 cup white sugar
  • 1 cup soy sauce
  • 1 onion, diced
  • 5 cloves garlic, chopped
  • 1 teaspoon ground black pepper
  • 1 (4 pound) boneless pork loin, cut into 1 1/2-inch cubes
  • 10 bamboo skewers, soaked in water for 30 minutes

Directions

Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.

why not a bristle brush?

Wire bristle brushes can tear, splinter and leave entire wires, or fragments of wires on your grill or in your food. Each year children and adults of all ages ingest grill-cleaning brush bristles causing severe injury.

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Andrew Martin invented the Grill Gadget in his small West Tennessee town in 1981.

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